Cheese, Mushroom And Bacon Oven-Baked Omelet

Name: Cheese, Mushroom And Bacon Oven-Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter; 2 cups sliced fresh white button mushrooms; 4 -5 green onions, finely chopped; 1/3 cup full-fat milk; 6 large eggs; 2 tablespoons flour; 1/2 teaspoon salt (or to taste, I use 1 teaspoon seasoned salt); black pepper (lots black pepper!); 1 1/2 cups grated cheddar cheese, divided; 6 -7 slices bacon (cooked and finely crumbled); 1/4 cup grated parmesan cheese (optional)

Servings: persons

2 -3 tablespoons butter
2 cups sliced fresh white button mushrooms
4 -5 green onions, finely chopped
1/3 cup full-fat milk
6 large eggs
2 tablespoons flour
1/2 teaspoon salt (or to taste, I use 1 teaspoon seasoned salt)
black pepper (lots black pepper!)
1 1/2 cups grated cheddar cheese, divided
6 -7 slices bacon (cooked and finely crumbled)
1/4 cup grated parmesan cheese (optional)

1
Heat oven to 350 degrees (set oven rack to second-lowest position).
2
Butter an 8-inch square baking dish.
3
Melt butter in a skillet; add in mushroom slices and cook over medium heat until mushrooms are tender (about 6-8 minutes, adding in the chopped green onions the last 2 minutes of cooking) set aside.
4
In a bowl whisk together milk with eggs, flour, salt and black pepper until frothy, then stir in 1 cup grated cheddar cheese, cooked bacon and mushrooms/onion mixture.
5
Pour into buttered baking dish, then sprinkle with grated parmesan cheese (if using).
6
Bake uncovered for about 20 minutes or until the eggs are set in the center.
7
Remove sprinkle with the remaining 1/2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted.

1688

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 tablespoons butter, 2 cups sliced fresh white button mushrooms, 4 -5 green onions, finely chopped, 1/3 cup full-fat milk, and more.

Yes, Cheese, Mushroom And Bacon Oven-Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!