Vegetable Breakfast Pizza Recipe

Name: Vegetable Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups loose-pack frozen hash brown potatoes, thawed (or frozen country-style hash brown potatoes with skin, thawed); 1 cup sliced fresh mushrooms; 1/2 cup shredded carrot; 1/2 cup shredded zucchini; 1/4 cup chopped onion; 4 eggs (or 1 cup refrigerated egg product such as Egg Beaters); 1/4 cup nonfat milk; 1 (12 inch) Boboli pizza crusts; 1/2 cup shredded mozzarella cheese; 1/2 cup chopped tomato

Servings: persons

1 1/2 cups loose-pack frozen hash brown potatoes, thawed (or frozen country-style hash brown potatoes with skin, thawed)
1 cup sliced fresh mushrooms
1/2 cup shredded carrot
1/2 cup shredded zucchini
1/4 cup chopped onion
4 eggs (or 1 cup refrigerated egg product such as Egg Beaters)
1/4 cup nonfat milk
1 (12 inch) Boboli pizza crusts
1/2 cup shredded mozzarella cheese
1/2 cup chopped tomato

1
Spray a large skillet with cooking spray; preheat skillet over medium heat.
2
Add in potatoes, mushrooms, carrot, zucchini, and onion (season with salt and pepper); cook/stir 3 minutes or until vegetables are tender.
3
In a bowl, stir together eggs and milk; pour over vegetables.
4
Cook, without stirring, until the mixture begins to set on the bottom and around the edge.
5
Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath.
6
Continue cooking and folding about 4 minutes or until egg mixture is cooked through but sill glossy and moist; remove from heat.
7
Assemble pizza: place pizza crust on a 12-inch pizza pan; sprinkle with half of the cheese; top with egg mixture, tomato, and remaining cheese.
8
Bake in a preheated 375u00b0 oven for 8-10 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups loose-pack frozen hash brown potatoes, thawed (or frozen country-style hash brown potatoes with skin, thawed), 1 cup sliced fresh mushrooms, 1/2 cup shredded carrot, 1/2 cup shredded zucchini, and more.

Yes, Vegetable Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Breakfast Pizza

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