Pumpkin Streusel Pie

1. 1

   Preheat oven to 375u00b0. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended.

2. 2

   Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling.

3. 3

   Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes.

4. 4

   Set on a rack until cool to touch, about 2 hours. Cut into wedges.

5. 5

   Roll out half as directed for crust; roll other half into a 1/8-inch-thick round and use a cookie cutter to make shapes, or place a leaf on dough and cut around it with a small, sharp knife. If making pie up to 1 day ahead, cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.