Strawberry Shortcake Cupcakes Recipe

Name: Strawberry Shortcake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 3/4 cup Land O Lakes Butter, softened; 3 ounces light cream cheese, softened; 1/4 cup milk; 3 Land O Lakes Eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 cup finely chopped strawberries; 1/4 cup sugar; 1 tablespoon cornstarch; 5 ounces light cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla; 1 cup Land O Lakes Heavy Whipping Cream; Strawberries, sliced

Servings: persons

1 1/4 cups sugar
3/4 cup Land O Lakes Butter, softened
3 ounces light cream cheese, softened
1/4 cup milk
3 Land O Lakes Eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup finely chopped strawberries
1/4 cup sugar
1 tablespoon cornstarch
5 ounces light cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
1 cup Land O Lakes Heavy Whipping Cream
Strawberries, sliced

1
Heat oven to 350F.
2
Place paper baking cups into muffin pan cups or grease cups; set aside.
3
Combine 1 1/4 cups sugar, butter and 3 ounces cream cheese in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add milk, eggs and 1 teaspoon vanilla.
6
Continue beating until smooth.
7
Stir in flour.
8
Spoon batter evenly into prepared muffin pan cups.
9
Bake 28-32 minutes or until light golden brown and toothpick inserted in center comes out clean.
10
Cool completely.
11
Place strawberries, 1/4 cup sugar and cornstarch in 1-quart saucepan; cook over medium heat 2-3 minutes or until mixture comes to a boil and is slightly thickened.
12
Set aside.
13
Remove 1-inch piece of cake from center of each cupcake using sharp knife; discard cake piece.
14
Fill hole with about 1 tablespoon strawberry filling.
15
Combine 5 ounces cream cheese, 1/4 cup sugar and 1 teaspoon vanilla in bowl.
16
Beat at medium speed until creamy.
17
Slowly add whipping cream, beating until stiff peaks form.
18
Frost cupcakes; garnish each with strawberry slice.

1357

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups sugar, 3/4 cup Land O Lakes Butter, softened, 3 ounces light cream cheese, softened, 1/4 cup milk, and more.

Yes, Strawberry Shortcake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Cupcakes

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