Coconut-Almond Torte With Sabra Liqueur – a delicious recipe with eggs, sugar, almonds, coconut, orange juice, Sabra liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees.
2
In a large bowl, beat the egg whites until soft peaks form.
3
Add 1/2 cup of the sugar and beat until stiff peaks form.
4
In a smaller bowl, beat the egg yolks with the remaining 1/2 cup of sugar until light and fluffy.
5
Add the almonds and coconut and mix gently.
6
Fold in the egg whites.
7
Place the cake batter into a lightly greased 10-inch springform pan and bake for 45 minutes, or until the crust is light brown on top and a toothpick comes out clean.
8
Remove from the oven and let sit in the pan for a few minutes.
9
Prick the top of the torte all over with a toothpick or the prongs of a fork.
10
Combine the orange juice and the liqueur and pour over the torte while it is still in the pan.
11
When the torte is completely cool, remove and serve with whipped cream, if desired, and grated chocolate.
629
kcal
Calories
33
g
Fat
63
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large eggs, separated, 1 cup sugar, 1 cup almonds, coarsely chopped, 2 cups unsweetened, shredded coconut, and more.
Yes, Coconut-Almond Torte With Sabra Liqueur falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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