How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 4 cups fresh rhubarb or 4 cups frozen rhubarb, cut into half-inch pieces, 1 egg, beaten, 2 tablespoons water, 3 tablespoons flour, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh rhubarb or 4 cups frozen rhubarb, cut into half-inch pieces; 1 egg, beaten; 2 tablespoons water; 3 tablespoons flour; 1 ¾ cups granulated sugar; 2 tablespoons butter, melted; 2 unbaked pie crusts

Rhubarb Pie – a delicious recipe with fresh rhubarb, egg, water, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh rhubarb or 4 cups frozen rhubarb, cut into half-inch pieces
1 egg, beaten
2 tablespoons water
3 tablespoons flour
1 ¾ cups granulated sugar
2 tablespoons butter, melted
2 unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

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Rhubarb Pie

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