Pumpkin Streusel Muffins Recipe

Name: Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1 teaspoon Baking Soda; 2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1-1/2 teaspoon Pumpkin Pie Spice; 1/2 cups Vegetable Oil; 1/2 cups White Sugar; 1/2 cups Packed Brown Sugar; 1-1/2 cup Pumpkin Puree; 2 whole Eggs; 1/4 cups Milk; FOR THE STREUSEL TOPPING:; 1/2 cups Flour; 1/4 cups White Sugar; 1/4 cups Packed Brown Sugar; 1 teaspoon Pumpkin Pie Spice; 6 Tablespoons Butter, Melted

Servings: persons

1-3/4 cup Flour
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1/2 teaspoons Salt
1-1/2 teaspoon Pumpkin Pie Spice
1/2 cups Vegetable Oil
1/2 cups White Sugar
1/2 cups Packed Brown Sugar
1-1/2 cup Pumpkin Puree
2 whole Eggs
1/4 cups Milk
FOR THE STREUSEL TOPPING:
1/2 cups Flour
1/4 cups White Sugar
1/4 cups Packed Brown Sugar
1 teaspoon Pumpkin Pie Spice
6 Tablespoons Butter, Melted

1
Preheat oven to 425u00b0F. Line a muffin pan with paper liners.
2
In a large bowl, whisk flour, baking soda, cinnamon, salt, and pumpkin pie spice.
3
In a separate large bowl, combine oil, white sugar, brown sugar, pumpkin puree, eggs, and milk. Add dry ingredients a little at a time, mixing until just combined. Do not over-mix.
4
Fill paper liners about 3/4 of the way full.
5
For the streusel topping, in a small mixing bowl, whisk flour, sugar, brown sugar, and pumpkin pie spice. Stir in melted butter until crumbly.
6
Evenly spoon streusel on top of the muffin batter. Bake for 5 minutes. Reduce heat to 350u00b0F and bake for 16-18 more minutes.

950

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-3/4 cup Flour, 1 teaspoon Baking Soda, 2 teaspoons Cinnamon, 1/2 teaspoons Salt, and more.

Yes, Pumpkin Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Muffins

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