How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin / Squash Soup.?

You need 11 ingredients. The key ingredients include: 2 (29 ounce) cans tomatoes, 2 cups water, 2 onions, sliced, 4 cups uncooked pumpkin or 4 cups squash, and more.

Is Pumpkin / Squash Soup. suitable as soups & stews?

Yes, Pumpkin / Squash Soup. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin / Squash Soup.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin / Squash Soup. Recipe

Name: Pumpkin / Squash Soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29 ounce) cans tomatoes; 2 cups water; 2 onions, sliced; 4 cups uncooked pumpkin or 4 cups squash; ½ teaspoon garam masala; 1 teaspoon cumin; 1 teaspoon coriander; ¼ teaspoon turmeric; 1 inch fresh ginger, chopped; ¼ cup oil; 1 14 ounces peas

Pumpkin / Squash Soup.

Eats Now Editorial Team · 208 kcal · Soups & Stews

Pumpkin / Squash Soup. – a delicious recipe with tomatoes, water, onions, pumpkin, garam masala, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin / Squash Soup.

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