Shadowbrook'S Creamy Artichoke Soup Recipe

Name: Shadowbrook'S Creamy Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen artichoke heart (or 17 oz. canned, drained); 2 small potatoes, peeled and sliced; 1/2 medium onion, peeled and sliced; 1 1/2 celery ribs, chopped; 1/2 medium leek, sliced (white only); 1 garlic clove, finely chopped (optional); 3 cups chicken stock or 3 cups vegetable stock; 2 tablespoons fresh flat-leaf Italian parsley; 1/3 teaspoon dried oregano; 1/2 teaspoon dried basil; 3 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon half-and-half; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 -2 teaspoon fresh lemon juice

Servings: persons

1 lb frozen artichoke heart (or 17 oz. canned, drained)
2 small potatoes, peeled and sliced
1/2 medium onion, peeled and sliced
1 1/2 celery ribs, chopped
1/2 medium leek, sliced (white only)
1 garlic clove, finely chopped (optional)
3 cups chicken stock or 3 cups vegetable stock
2 tablespoons fresh flat-leaf Italian parsley
1/3 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons butter
2 tablespoons flour
1/2 teaspoon half-and-half
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 -2 teaspoon fresh lemon juice

1
Cook vegetables, including frozen artichoke hearts if used, in water until soft, approx 10-12 minutes.
2
Drain.
3
In blender, puree cooked vegetables (add canned artichoke hearts here, if used) and optional garlic.
4
Return to pot.
5
Add the herbs and stock.
6
Simmer for 20 minutes.
7
Make a roux with the melted butter and flour over medium heat.
8
Add the half and half, stirring until smooth.
9
Add to soup.
10
Add the heavy cream.
11
Bring soup back up to boil and season with salt, pepper and fresh lemon juice to taste.
12
To thin soup, add half and half. To thicken, add more roux.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb frozen artichoke heart (or 17 oz. canned, drained), 2 small potatoes, peeled and sliced, 1/2 medium onion, peeled and sliced, 1 1/2 celery ribs, chopped, and more.

Yes, Shadowbrook'S Creamy Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shadowbrook'S Creamy Artichoke Soup

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