How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spiced Dump Cake?

You need 11 ingredients. The key ingredients include: cooking spray, 1 (15 ounce) can pumpkin puree, 1 (12 fluid ounce) can evaporated milk, 1 1/2 cups white sugar, and more.

Is Pumpkin Spiced Dump Cake suitable as baking & desserts?

Yes, Pumpkin Spiced Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spiced Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spiced Dump Cake Recipe

Name: Pumpkin Spiced Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 1 1/2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 (15.25 ounce) package yellow cake mix; 2 cups chopped pecans; 3/4 cup butter, melted

Bake this irresistible Pumpkin Spiced Dump Cake at home. Made with cooking spray, pumpkin puree, milk and white sugar. Easy step-by-step instructions in…

This Pumpkin Spiced Dump Cake relies on simple, everyday ingredients such as cooking spray, (15 ounce) can pumpkin puree, white sugar and eggs. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spiced Dump Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Spiced Dump Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions