Pistachio And Pear King Cake – a delicious recipe with pastry sheets, custard amounts, almond powder, sugar, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to th.7
2
Prepare the custard and put it in the refrigerator.
3
Mix with a spatula (not a whisk) the butter, sugar, pistachios, almonds and flour.
4
Add the eggs one by one.
5
Mix the almond powder with pastry cream for the almond filling.
6
Place a circle of puff pastry on a baking sheet covered with parchment paper..
7
Spread the almond filling on the dough. Be careful to leave a 3-4 cm of border.
8
Spread out the diced pear onto the filling.
9
Moisten the free edge with some water.
10
Place the second puff pastry on top and press the two edges together until sealed to avoid any possible leak.
11
Brush the diluted egg yolk on the cake and bake for 30-35 minutes.
576
kcal
Calories
42
g
Fat
37
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 puff pastry sheets, custard amounts halved, 11/16 cup almond powder, 6 3/8 tablespoons sugar, and more.
Yes, Pistachio And Pear King Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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