Ding Dong Cake Recipe

Name: Ding Dong Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 6 tablespoons softened butter 3/4 of a Stick; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 4 tablespoons softened butter 1/2 Stick; 1 cup confectioners' sugar Powdered Sugar; 1/2 teaspoon vanilla extract; 2 teaspoons milk; 12 ounces candy Dark Cocoa, Melts; 2 tablespoons vegetable oil

Servings: persons

1 cup flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
6 tablespoons softened butter 3/4 of a Stick
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
4 tablespoons softened butter 1/2 Stick
1 cup confectioners' sugar Powdered Sugar
1/2 teaspoon vanilla extract
2 teaspoons milk
12 ounces candy Dark Cocoa, Melts
2 tablespoons vegetable oil

1
Spray your Cake Pan with Cooking Spray
2
In a Medium bowl combine Flour, Cocoa, Baking Power, Baking Soda and Salt
3
In Mixing Bowl, beat Butter and Sugar until light and fluffy. Add eggs one at a time. Add Vanilla and mix well
4
Add Flour Mixture in thirds alternating with milk, beat well after each addition
5
Bake for 17 to 19 Minutes or until toothpick inserted in the middle comes out clean. All to cool completely. Cut cake in half horizontally
6
In a mixing bowl, beat butter and sugar with electric mixer until well mixed, scraping down the sides as necessary. Add Vanilla and Milk and beat until Light and Fluffy. Top the cake with the filling and put the top piece back on
7
Melt candy in a double boiler. Add the oil and stir completely together
8
Pour the glaze over the cake and let it drip evenly down the sides.
9
Let set in fridge for at least 4 hours

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Ding Dong Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ding Dong Cake

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