Pumpkin Spice Waffles Recipe

Name: Pumpkin Spice Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups flour; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon ginger; 1 teaspoon nutmeg; 1/2 teaspoon baking soda; 3 eggs; 1 1/2 cups milk; 3/4 cup canned pumpkin puree; 2 tablespoons butter, melted; cooking spray; 1/3 cup toasted pecans, chopped; maple syrup (or table syrup)

Servings: persons

2 cups flour
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon baking soda
3 eggs
1 1/2 cups milk
3/4 cup canned pumpkin puree
2 tablespoons butter, melted
cooking spray
1/3 cup toasted pecans, chopped
maple syrup (or table syrup)

1
Preheat waffle iron.
2
Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
3
Whisk together eggs, milk, pumpkin puree and butter in another large bowl.
4
Stir in flour mixture until a slightly lumpy batter forms.
5
Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
6
Serve sprinkled with chopped pecans and drizzle with maple syrup.
7
TIP: If you do not have a waffle iron, you can use the batter for pancakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/4 cup granulated sugar, 1 tablespoon ground cinnamon, 2 teaspoons baking powder, and more.

Yes, Pumpkin Spice Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Waffles

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