Silver Dollar Oat Pancakes (Lower Fat) – a delicious recipe with flour, oats, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, combine the dry ingredients.
2
In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened.
3
Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.
4
Cook until second side is golden brown.
5
Serve with syrup.
6
TO FREEZE PANCAKES: Allow pancakes to cool.
7
Arrange in a single layer on baking sheets.
8
Freeze overnight or until frozen.
9
Transfer to a resealable plastic freezer bag.
10
May be frozen for up to 2 months.
11
TO USE FROZEN PANCAKES: Place on a lightly greased baking sheet.
12
Bake at 400 degrees F for 4-6 minutes or until heated through.
572
kcal
Calories
44
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup quick-cooking oats, 1 ½ teaspoons sugar, 1 teaspoon baking powder, and more.
Yes, Silver Dollar Oat Pancakes (Lower Fat) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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