My Apologies to Your Heart Breakfast Recipe

Name: My Apologies to Your Heart Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 ½ tablespoons all-purpose flour; 1 ¼ cups whole milk; ¼ teaspoon salt; ¾ cup laughing cow creamy swiss cheese; ½ cup grated parmesan cheese; 6 eggs, lightly beaten; ¼ cup whole milk; 1 tablespoon butter; salt and pepper, to taste; 2 tablespoons fresh chives, chopped; 1 package Pillsbury Grands refrigerated buttermilk biscuits; 4 cooked asparagus spears, halved (optional)

Servings: persons

2 tablespoons butter
1 ½ tablespoons all-purpose flour
1 ¼ cups whole milk
¼ teaspoon salt
¾ cup laughing cow creamy swiss cheese
½ cup grated parmesan cheese
6 eggs, lightly beaten
¼ cup whole milk
1 tablespoon butter
salt and pepper, to taste
2 tablespoons fresh chives, chopped
1 package Pillsbury Grands refrigerated buttermilk biscuits
4 cooked asparagus spears, halved (optional)

1
SAUCE:.
2
Melt butter in a heavy saucepan over medium heat.
3
Add flour and whisk until smooth, about 1 minute.
4
Whisk in milk and salt and mix until slightly thickened, about 2 minutes.
5
Whisk in cheeses and stir constantly until mixture is smooth and bubbly, about 4 minutes.
6
Turn heat to low, cover and keep warm, stirring occasionally.
7
BISCUITS & EGGS:
8
Bake rolls per package instructions.
9
Blend eggs and milk in a bowl.
10
Melt butter in a skillet and add egg mixture.
11
Scramble eggs until light and fluffy.
12
Add salt and pepper to taste.
13
Halve biscuits and place on plates.
14
Top with eggs, asperagus, sauce, and garnish with chives.
15
NOTE: Baking the rolls before you start the sauce will save a few minutes.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 ½ tablespoons all-purpose flour, 1 ¼ cups whole milk, ¼ teaspoon salt, and more.

Yes, My Apologies to Your Heart Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Apologies to Your Heart Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions