New Potato Pancakes

1. 1

   Heat approximately 1/2 inch cooking oil in a skillet over moderately high heat.

2. 2

   Combine all ingredients, using 1 egg.

3. 3

   If too dry, add the second egg and/or small amounts of milk.

4. 4

   The consistency should be a dough that clings together and can be formed by hand.

5. 5

   When oil is heated to the point of fragrance, form palm-sized pancakes and place one layer in pan.

6. 6

   Turn when edges are brown and cook until brown.

7. 7

   Remove from pan to paper-towel lined serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.