Pumpkin Spice Pecan Granola

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, combine oats, pepitas, pecans, pumpkin spice, and salt.

3. 3

   In a small bowl, whisk together the coconut oil and maple syrup.

4. 4

   Pour wet ingredient mixture into dry ingredients.

5. 5

   Using a large spoon or spatula, stir the mixture until oats and cashews are evenly coated.

6. 6

   Spread the granola mixture out evenly on a large nonstick baking sheet.

7. 7

   Bake in the oven for about 45 minutes.

8. 8

   Check on the granola every 15 minutes and give it a quick stir with a large spoon each time.

9. 9

   Granola should be crispy and golden brown when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.