Pepper Steaks In Crepes Recipe

Name: Pepper Steaks In Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks; 1/2 teaspoon crushed white peppercorns; 1/2 teaspoon crushed black peppercorns; 4 ounces butter; 6 ounces red wine; 12 ounces 35% cream; 1 teaspoon green peppercorn; CREPE BATTER; 8 ounces flour; 1/2 tablespoon vegetable oil; salt; 8 ounces milk; 2 eggs, slightly beaten; freshly ground white pepper; 1 teaspoon parsley, chopped; 1 teaspoon chives, chopped; 1 pinch nutmeg; 2 ounces butter

Servings: persons

4 beef tenderloin steaks
1/2 teaspoon crushed white peppercorns
1/2 teaspoon crushed black peppercorns
4 ounces butter
6 ounces red wine
12 ounces 35% cream
1 teaspoon green peppercorn
CREPE BATTER
8 ounces flour
1/2 tablespoon vegetable oil
salt
8 ounces milk
2 eggs, slightly beaten
freshly ground white pepper
1 teaspoon parsley, chopped
1 teaspoon chives, chopped
1 pinch nutmeg
2 ounces butter

1
["TO MAKE THE CREPES: Combine the flour, oil, salt and half the milk.", "Mix well.", "Beat in the remaining milk, a little at a time.", "Add the eggs and continue to beat until the batter is very smooth.", "Add freshly ground white pepper, parsley, chives and nutmeg and stir to blend thoroughly.", "Allow the batter to stand for ONE HOUR.", "Heat the butter in a pan and make 4 crepes, as required.", "TO PREPARE THE STEAK: Season the steaks with the crushed peppercorns.", "Fry in half the quantity of butter: length of time depending on personal preference.", "When ready, remove the steaks and keep warm.", "Pour off all the excess fat from the pan and add the red wine.", "Allow to boil until almost completely reduced.", "Lower heat, add the cream and continue to reduce by half.", "Add the remaining butter and the green peppercorns.", "Stir well, but do not allow the sauce to return to boil.", "When serving, wrap each steak in a crepe.", "Pour the sauce over the the""pouch"" at the very last moment.", "Serve immediately."]

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 beef tenderloin steaks, 1/2 teaspoon crushed white peppercorns, 1/2 teaspoon crushed black peppercorns, 4 ounces butter, and more.

Yes, Pepper Steaks In Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steaks In Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions