Pumpkin Spice Pancakes Recipe

Name: Pumpkin Spice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 3 Tablespoons Cane Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 1 Tablespoon Ground Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Ground Ginger; 1/4 teaspoons Ground Allspice; 1 cup Half-and-half; 1/2 cups Milk; 2 whole Eggs; 1 cup Canned Pumpkin Puree

Servings: persons

1-3/4 cup All-purpose Flour
3 Tablespoons Cane Sugar
2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
1 Tablespoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Ground Ginger
1/4 teaspoons Ground Allspice
1 cup Half-and-half
1/2 cups Milk
2 whole Eggs
1 cup Canned Pumpkin Puree

1
In a large bowl, combine flour, sugar, baking powder, salt and spices. Stir well with a wire whisk. In a large liquid measuring cup, measure out half-and-half and milk; add eggs and beat until combined. Add pumpkin and milk mixture to flour mixture and stir until just combined.
2
Heat a large griddle over medium-high heat and coat with nonstick cooking spray or butter.
3
In batches, using a 1/4 cup measure, drop batter unto hot griddle. Cook pancake until starting to bubble in the center and cooked through around the edges, about 3-4 minutes. Flip and cook 2-3 minutes more, until cooked through.
4
Move pancakes to an oven-safe plate and keep warm in a 200u00b0F oven or serve immediately with maple syrup and butter.
5
Yields 16 pancakes.
6
Adapted from Saveur Magazine.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 3 Tablespoons Cane Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Kosher Salt, and more.

Yes, Pumpkin Spice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Pancakes

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