Mini Southwestern Frittatas

Name: Mini Southwestern Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup milk; 1 1/2 teaspoons salt; 1t teaspoons fresh cracked pepper; 1/8 teaspoon hot sauce; 1/2 cup roasted chopped green chiles; 2 tablespoons sauteed chopped onion; 1/2 cup chopped tomato, seeded and drained; 1 cup grated cheddar cheese; 1/2 cup chopped fresh spinach

Eats Now Editorial Team · 426 kcal · Breakfast

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Mini Southwestern Frittatas – a delicious recipe with eggs, milk, salt, fresh cracked pepper, hot sauce, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1/4 cup milk
1 1/2 teaspoons salt
1t teaspoons fresh cracked pepper
1/8 teaspoon hot sauce
1/2 cup roasted chopped green chiles
2 tablespoons sauteed chopped onion
1/2 cup chopped tomato, seeded and drained
1 cup grated cheddar cheese
1/2 cup chopped fresh spinach

1
With a whisk, beat eggs, cream, salt, pepper and hot sauce until blended thoroughly and fluffy with air. Add all other ingredients except for 1/2 cup of cheese. Pour evenly into muffin tin cups. Top each cup with a little of the remaining cheese. Bake for 16-18 minutes at 375F. Serve with some good crusty whole-grain bread or fresh cantaloupe slices.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1/4 cup milk, 1 1/2 teaspoons salt, 1t teaspoons fresh cracked pepper, and more.

Yes, Mini Southwestern Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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