Pumpkin Spice Pancakes Recipe

Name: Pumpkin Spice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 2 Tablespoons brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon fresh grated nutmeg; pinch of ground ginger; pinch of ground cloves; 1 cup milk; 1/2 cup canned pumpkin; 1 egg; 2 Tablespoons vegetable oil or melted butter

Servings: persons

3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 Tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon fresh grated nutmeg
pinch of ground ginger
pinch of ground cloves
1 cup milk
1/2 cup canned pumpkin
1 egg
2 Tablespoons vegetable oil or melted butter

1
Whisk together flours, salt, spices, sugar and baking powder in a medium sized bowl.
2
In a separate bowl, whisk together milk, egg, pumpkin and vegetable oil or melted butter.
3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Don't worry if you have a few lumps. You don't want to over beat the batter, it'll produce tough pancakes.
4
Let the batter sit for 10 minutes while you heat the skillet. Over low-medium heat melt a tablespoon of butter or vegetable oil . Once skillet is hot, spoon a heaping 2 tablespoons of batter per pancake into the skillet. When pancake starts to bubble slightly, carefully flip over.
5
Once browned and cooked through place pancakes on a oven proof plate and place in the oven set at 200 degrees F to keep warm while the rest of the pancakes are cooked.
6
Serve with whipped cream and cinnamon sugar.. or maple syrup. Delicious!

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 2 Tablespoons brown sugar, 2 teaspoons baking powder, and more.

Yes, Pumpkin Spice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Pancakes

How did you like this recipe?

Frequently Asked Questions