Magic Omelette

1. 1

   Heat a non-stick skillet until butter sizzles.

2. 2

   Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).

3. 3

   Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).

4. 4

   Cover and cook over low flame until eggs solidify, about 5 minutes.

5. 5

   Slide from skillet to plate, folding omelette in half with edge of skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.