Pumpkin Spice Monkey Bread Muffins Recipe

Name: Pumpkin Spice Monkey Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/4 cups Granulated Sugar; 1/4 cups Brown Sugar; 1 Tablespoon Pumpkin Pie Spice; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Allspice; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Kosher Salt; 3 cans Jumbo Buttermilk Biscuits (12-ounce Cans); FOR THE PUMPKIN CARAMEL SAUCE; 3/4 cups Brown Sugar; 1/2 cups Unsalted Butter; 1/3 cups Pumpkin Puree

Servings: persons

FOR THE MUFFINS:
1/4 cups Granulated Sugar
1/4 cups Brown Sugar
1 Tablespoon Pumpkin Pie Spice
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Allspice
1/8 teaspoons Ground Cloves
1/8 teaspoons Kosher Salt
3 cans Jumbo Buttermilk Biscuits (12-ounce Cans)
FOR THE PUMPKIN CARAMEL SAUCE
3/4 cups Brown Sugar
1/2 cups Unsalted Butter
1/3 cups Pumpkin Puree

1
Preheat your oven to 375 F and grease a 12-count muffin tin. Set aside.
2
For the muffins, combine the granulated sugar, brown sugar, pumpkin pie spice, cinnamon, nutmeg, allspice, cloves and salt in a large bowl with a lid. Whisk the ingredients together. Set aside.
3
Open each can of biscuits and separate them. Cut each biscuit into equal quarters and roll each quarter into a ball. Toss all of the biscuit balls into the bowl with the sugar and spices. Cover the bowl with the lid and shake it until all of the pieces are evenly coated. Divide the balls amongst the 12 muffin tins and set aside.
4
For the pumpkin caramel sauce, combine the sugar, butter and pumpkin puree in a medium-sized saucepan over medium heat. Cook until butter has melted and sugar has dissolved. Remove from the heat. Gently spoon the syrup over top of each muffin making sure they are coated generously. Reserve about 1/4 cup to drizzle after the muffins have baked.
5
Bake the muffins for 12-15 minutes or until the tops are golden brown. Remove from oven and drizzle the reserved syrup on top. Let them cool in the muffin tin for at least 15-20 minutes then serve warm. Enjoy!

2615

kcal

Calories

266

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/4 cups Granulated Sugar, 1/4 cups Brown Sugar, 1 Tablespoon Pumpkin Pie Spice, and more.

Yes, Pumpkin Spice Monkey Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Spice Monkey Bread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions