Pumpkin Cinnamon Roll Scones Recipe

Name: Pumpkin Cinnamon Roll Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup butter, softened; 1/2 cup brown sugar; 2 teaspoons cinnamon; Dough; 4 cups whole wheat flour; 1/2 cup brown sugar; 2 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 cup butter, cold; 1 cup pumpkin puree; 2/3 cup milk; 2 eggs; 1 teaspoon vanilla; Icing; 1/2 cup powdered sugar; 1/4 cup brown sugar; 1 -2 tablespoon water

Servings: persons

Filling
1/2 cup butter, softened
1/2 cup brown sugar
2 teaspoons cinnamon
Dough
4 cups whole wheat flour
1/2 cup brown sugar
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup butter, cold
1 cup pumpkin puree
2/3 cup milk
2 eggs
1 teaspoon vanilla
Icing
1/2 cup powdered sugar
1/4 cup brown sugar
1 -2 tablespoon water

1
["Position oven racks in center of oven; heat to 375.", "In a small mixing bowl, combine ingredients for filling; set aside.", "In large bowl, combine dry ingredients; whisk together. Using a fork or pastry blender, work butter into dry mixture until mixture is crumbly, resembling coarse sand.", "In a medium bowl, combine remaining wet ingredients. Add to dry mixture; stir to combine. *Do not over-mix.*.", "Turn dough out onto a lightly-floured surface. Knead dough 10-12 times.", "With a rolling pin, roll dough into an 18x12 rectangle. Spread with cinnamon filling.", "Starting with long side, gently roll dough into a log, keeping the seam side down.", "Cut dough into 1"" slices. Arrange cut-side up, 3"" apart on 3 cookie sheets lined with parchment paper.", "Bake 20-30 minutes, rotating if needed, until golden brown.", "Cool 15 minutes.", "Combine ingredients for icing. Drizzle over slightly warm scones.", "Serve warm or completely cooled."]

1252

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Filling, 1/2 cup butter, softened, 1/2 cup brown sugar, 2 teaspoons cinnamon, and more.

Yes, Pumpkin Cinnamon Roll Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cinnamon Roll Scones

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