Savory Bread Pudding Casserole Recipe

Name: Savory Bread Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 large eggs; 1 1/2 cups milk; 1 teaspoon hot sauce; 1/2 teaspoon salt; 4 cups diced stale bread; 1 lb spinach, well rinsed and wilted; 1 cup corn kernel, preferable scraped from the cob; 1 cup chopped scallion; 1/2 cup chopped red bell pepper; 2 cups shredded cheddar cheese

Servings: persons

1 tablespoon olive oil
3 large eggs
1 1/2 cups milk
1 teaspoon hot sauce
1/2 teaspoon salt
4 cups diced stale bread
1 lb spinach, well rinsed and wilted
1 cup corn kernel, preferable scraped from the cob
1 cup chopped scallion
1/2 cup chopped red bell pepper
2 cups shredded cheddar cheese

1
Before assembling steam the spinach using the water left on the leaves from the rinsing.
2
Preheat the oven to 325u00b0F Lightly oil bottom and sides of high sided 9 by 13 inch pan or a souffle dish.
3
Beat eggs until light and fluffy. Add the milk, hot sauce, and salt mixing together. Depending on size of dish pour 1/3 to 1/2 of mix into pan then add 1/3 to 1/2 bread cubes and push down into milk. then add 1/3 to 1/2 of the spinach, then corn, scallions, bell pepper and 1 cup cheese.
4
Repeat save the cheese and some of the milk mix until you are done and then pour the milk over top making sure it soaks the bread.
5
Bake an hour. Top with cheese. Return to oven for 10 minutes. Remove and serve while hot.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 large eggs, 1 1/2 cups milk, 1 teaspoon hot sauce, and more.

Yes, Savory Bread Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding Casserole

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