Quick Ricotta And Spinach Pie Recipe

Name: Quick Ricotta And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts (Your favourite); 1 teaspoon all-purpose flour; Filling; 3 tablespoons butter; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry; 1/4 teaspoon nutmeg; salt and pepper; 1 (15 ounce) container ricotta cheese; 8 ounces mozzarella cheese, grated; 1 cup parmesan cheese, grated; 3 large eggs, beaten to blend

Servings: persons

1 (9 inch) pie crusts (Your favourite)
1 teaspoon all-purpose flour
Filling
3 tablespoons butter
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1/4 teaspoon nutmeg
salt and pepper
1 (15 ounce) container ricotta cheese
8 ounces mozzarella cheese, grated
1 cup parmesan cheese, grated
3 large eggs, beaten to blend

1
Preheat oven to 350u00b0F.
2
Sprinkle pie crust with flour.
3
Melt butter in large skillet over medium heat.
4
Add onion and saute until tender, about 8 minutes.
5
Mix in spinach and nutmeg. Season to taste with salt and pepper.
6
Saute until all liquid from spinach evaporates, about 3 minutes.
7
Combine ricotta, mozzarella and Parmesan cheese in large bowl.
8
Mix in eggs.
9
Add spinach mixture; blend well.
10
Spoon spinach mixture into pie crust.
11
Bake until filling is set in center and brown on top, about 45-50 minutes.
12
Let stand 10 minutes.
13
Enjoy!

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) pie crusts (Your favourite), 1 teaspoon all-purpose flour, Filling, 3 tablespoons butter, and more.

Yes, Quick Ricotta And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Ricotta And Spinach Pie

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