Pumpkin Spice Granola Cookies – a delicious recipe with Unsalted Butter, Brown Sugar, Sugar, Vanilla, Eggs, Whole Wheat Pastry Flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375u00b0F, and line a baking sheet with parchment paper.
2
In a large bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy. While continuing to beat, add eggs and beat until incorporated.
3
In a different bowl, mix flour, salt, baking soda, and pumpkin spice. Gradually add dry mixture to the batter, beating until well-blended. Add pumpkin spice granola and cinnamon chips and mix well.
4
Using spoons or an ice cream scoop, portion out batter onto your prepared baking sheet, about 2 inches apart. Bake at 375u00b0F for 8-10 minutes, until lightly browned.
5
Let cool on baking sheet for a few minutes, then remove to a cooling rack to cool completely.
1114
kcal
Calories
52
g
Fat
166
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 3/4 cups Packed Dark Brown Sugar, 3/4 cups Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Pumpkin Spice Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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