Pumpkin Spice Granola Cookies Recipe

Name: Pumpkin Spice Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Softened; 3/4 cups Packed Dark Brown Sugar; 3/4 cups Sugar; 1 teaspoon Vanilla Extract; 2 Eggs; 2-1/4 cups Organic Whole Wheat Pastry Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 Tablespoon Pumpkin Spice; 2 cups Pumpkin Spice Granola; 1 cup Cinnamon Chips

Servings: persons

1
Preheat oven to 375u00b0F, and line a baking sheet with parchment paper.
2
In a large bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy. While continuing to beat, add eggs and beat until incorporated.
3
In a different bowl, mix flour, salt, baking soda, and pumpkin spice. Gradually add dry mixture to the batter, beating until well-blended. Add pumpkin spice granola and cinnamon chips and mix well.
4
Using spoons or an ice cream scoop, portion out batter onto your prepared baking sheet, about 2 inches apart. Bake at 375u00b0F for 8-10 minutes, until lightly browned.
5
Let cool on baking sheet for a few minutes, then remove to a cooling rack to cool completely.

1114

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 3/4 cups Packed Dark Brown Sugar, 3/4 cups Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Pumpkin Spice Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Spice Granola Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions