Breakfast Taquitos Recipe

Name: Breakfast Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frozen breakfast sausage links; 5 large eggs; salt, coarse; black pepper, freshly ground; cooking spray; 1 1/2 cups shredded cheddar cheese; 1 cup chopped cilantro; 10 white corn tortillas; salsa; hot sauce; sour cream

Servings: persons

frozen breakfast sausage links
5 large eggs
salt, coarse
black pepper, freshly ground
cooking spray
1 1/2 cups shredded cheddar cheese
1 cup chopped cilantro
10 white corn tortillas
salsa
hot sauce
sour cream

1
Preheat oven to 425 degrees F.
2
Add sausage links to a large skillet and cook over medium-high until heated through and browned on all sides, about 8 minutes. Set aside.
3
Add eggs to a medium bowl and whisk until combined. Season with salt and pepper.
4
Spray a non-stickpan with cooking spray and add eggs to pan, stirring with a rubber spatula until just about set, 2 minutes. Add the chopped cilantro and cook until eggs are just set, about a minute more. Transfer to a bowl.
5
Warm the tortillas for 10 seconds in the microwave. Divide the eggs amongst the tortillas and top with shredded cheese. Place sausage link on top. Roll up and place seam side down on a parchment-lined sheet tray. Spray with cooking spray and bake until golden brown, about 15 minutes. Serve with salsa, hot sauce, or sour cream.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: frozen breakfast sausage links, 5 large eggs, salt, coarse, black pepper, freshly ground, and more.

Yes, Breakfast Taquitos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Taquitos

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