Pumpkin Spice Granola Recipe

Name: Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Oats; 1 cup Pepitas; 1/4 cups Sunflower Seeds; 1 Tablespoon Sesame Seeds; 1 Tablespoon Butter; 1/4 cups Olive Oil; 1/4 cups Honey; 1/4 cups Brown Sugar; 2 teaspoons Vanilla; 1 Tablespoon Cinnamon; 2 teaspoons Nutmeg; 1 teaspoon Cloves; 1 teaspoon Ginger; 1 teaspoon Allspice; Pinch Of Salt

Servings: persons

3 cups Oats
1 cup Pepitas
1/4 cups Sunflower Seeds
1 Tablespoon Sesame Seeds
1 Tablespoon Butter
1/4 cups Olive Oil
1/4 cups Honey
1/4 cups Brown Sugar
2 teaspoons Vanilla
1 Tablespoon Cinnamon
2 teaspoons Nutmeg
1 teaspoon Cloves
1 teaspoon Ginger
1 teaspoon Allspice
Pinch Of Salt

1
Preheat the oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper.
2
In a large bowl, stir together the oats, pepitas, sunflowers seeds, and sesame seeds.
3
Over low heat, combine the butter, olive oil, honey, brown sugar, vanilla, and spices and mix until combined.
4
Pour the liquid over the dry ingredients and stir well until thoroughly combined.
5
Spread into an even layer onto the prepared baking sheet and bake for 40-50 minutes, tossing every 15 minutes, until golden brown and very fragrant.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups Oats, 1 cup Pepitas, 1/4 cups Sunflower Seeds, 1 Tablespoon Sesame Seeds, and more.

Yes, Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Granola

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