Apple Pancakes (German)

1. 1

   Sift together the flour, 2 teaspoon sugar and the salt.

2. 2

   Beat eggs and milk together.

3. 3

   Gradually add flour mixtu, beat until smooth.

4. 4

   Saute apples in 2 tablespoons of butter until tender.

5. 5

   Mix 2 tablespoon sugar and the cinnamon together.

6. 6

   Toss with apples.

7. 7

   Melt a bit butter in a 8-inch diameter nonstick skillet over medium to medium-low heat.

8. 8

   Pour in 1/4 cup batter, give a swirl to ensure the batter covers the pan completely and evenly.

9. 9

   When set spread 1/4 of the apples evenly on top, swirl in another 1/4 cup of batter.

10. 10

    Cook the pancake until lightly browned, about 3 minutes.

11. 11

    Flip it over, and cook the other side for another 2 to 3 minutes until browned.

12. 12

    Keep warm on a baking sheet in a 200 degrees F oven.

13. 13

    Repeat the procedure until all the batter and apples are used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.