Ricotta-Berry Crepe Layer Cake

1. 1

   Layer 1/4 cup of ricotta cheese across one crepe from edge to edge.

2. 2

   Dot small amounts of berry jam (1/3 of total amount) across the layer of ricotta cheese.

3. 3

   Layer 1/4 cup fresh berries over crepe.

4. 4

   Layer 1/4 cup of ricotta cheese over second crepe from edge to edge and place on top of first crepe layer.

5. 5

   Top with second 1/3 amount of berry jam and 1/4 cup fresh berries exactly like previous layer.

6. 6

   Continue exactly the same with third layer.

7. 7

   On the fourth layer, spread remaining 1/4 cup of ricotta cheese across crepe from edge to edge and top previous three layers.

8. 8

   Lay the fifth crepe on top of the fourth crepe and dust with powdered sugar.

9. 9

   Chill for one hour and then serve in wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.