Crunchy Breakfast Bars

1. 1

   Grease a 9 x 5 x 2 inch baking pan with shortening.

2. 2

   Put into a large mixing bowl, 1 cup of uncooked oatmeal, 1/3 cup shredded coconut, 1/4 cup chopped nuts and 2 1/2 tablespoons of wheat germ.

3. 3

   Mix ingredients together.

4. 4

   Add to the large bowl of ingredients 2 1/2 tablespoons brown sugar, 2 tablespoons of squeeze butter and 1 tablespoon of molasses.

5. 5

   Mix well with a wooden spoon.

6. 6

   Using the back of the wooden spoon, press mixture firmly into greased baking pan.

7. 7

   Bake at 325 degrees for 15 minutes.

8. 8

   Place on cooling rack.

9. 9

   Let cool for a few minutes, then cut into bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.