Pumpkin Spice Dark Chocolate Cookies Recipe

Name: Pumpkin Spice Dark Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups flour; 3 teaspoon baking soda; 3 teaspoon salt; 3 tablespoons cinnamon; 1/2 teaspoon nutmeg; 2 teaspoons ground cloves; 3 sticks salted butter; 15 ounce pumpkin puree (can); 2 1/4 cups sugar; 2 1/4 cups light brown sugar; 4 teaspoons rum extract; 2 eggs; 30 ounces dark chocolate chips (I like Ghirardelli); 4 cups pecans (optional); soaked in spiced rum

Servings: persons

7 cups flour
3 teaspoon baking soda
3 teaspoon salt
3 tablespoons cinnamon
1/2 teaspoon nutmeg
2 teaspoons ground cloves
3 sticks salted butter
15 ounce pumpkin puree (can)
2 1/4 cups sugar
2 1/4 cups light brown sugar
4 teaspoons rum extract
2 eggs
30 ounces dark chocolate chips (I like Ghirardelli)
4 cups pecans (optional); soaked in spiced rum

1
Preheat oven to 375
2
Mix flour, baking soda, salt, and spices in separate bowl with whisk to distribute spices evenly.
3
With standing mixer, mix butter, pumpkin, sugars and rum extract thoroughly.
4
Mix in eggs one at a time.
5
Slowly add in flour mixture at low speed.
6
Slowly add in chips (and drained nuts).
7
Place by heaping spoonful on cookie sheets; recommend placing on parchment paper.
8
Bake at 375 for ~12-14 minutes. Note: cookies are more dark than normal due to the pumpkin and spices.

4291

kcal

Calories

220

Fat

547

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 cups flour, 3 teaspoon baking soda, 3 teaspoon salt, 3 tablespoons cinnamon, and more.

Yes, Pumpkin Spice Dark Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Dark Chocolate Cookies

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