Yorkshire Puddings – a delicious recipe with flour, salt, egg, milk, lard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl sift flour and salt together.
2
Make a well in the center and add the egg and 1/4 cup of milk and beat together, gradually incorporating the flour and adding the milk as necessary to form a smooth batter but being careful not to over-beat.
3
(Batter should be the thickness of heavy cream.)
4
Allow batter to rest for at least half an hour.
5
Preheat oven to 425 degrees F.
6
Place a teaspoon of lard in each well of a 12 cup muffin tin or into individual Yorkshire pudding tins, and heat in the oven until very hot, about 5 minutes.
7
Divide batter between wells and bake until risen, puffed and golden brown, 15 to 20 minutes.
8
Serve immediately.
82
kcal
Calories
5
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: Scant 1 cup flour (15 tablespoons), 3/4 teaspoon salt, 1 egg, 1 1/4 cups milk, and more.
Yes, Yorkshire Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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