Caramel Walnut Cake

1. 1

   Preheat oven 375

2. 2

   Cream butter and sugar

3. 3

   Add two eggs one at a time until mixed well.

4. 4

   Combine flour and baking powder, mix with egg mixture.

5. 5

   Stir in milk.

6. 6

   Separate 1/3 of batter set aside.

7. 7

   Butter and flour Bundt or Cake pan.

8. 8

   Spread walnuts on bottom of pan.

9. 9

   Sprinkle 1 tablespoon of brown sugar on walnuts.

10. 10

    Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk.

11. 11

    Mix well pour in pan on top of walnuts.

12. 12

    Sprinkle raw sugar crystals on batter.

13. 13

    Then top with remaining batter.

14. 14

    Bake for 25-35 minutes or until inserted tooth pick comes out clean.

15. 15

    Top with caramel glaze.

16. 16

    Serve warm.

No additional tips available.