Papaya-Berry Yogurt Parfaits – a delicious recipe with containers, honey, lemon zest, fresh ginger, papaya, fresh blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl combine yogurt, 3 tablespoons honey and zest; set aside.
2
Using the large holes of a box grater, grate the ginger (no need to peel) into a small bowl.
3
Squeeze ginger through a fine-meshed sieve or strainer placed over a meduim bowl to get a total of 1 tablespoon ginger juice.
4
Disgard pulp.
5
To the bowl with the juice, add remaining 2 tablespoons honey and lemon juice; whisk to combine.
6
Add papaya, blackberries and raspberries and toss gently to coat.
7
To serve, spoon half the fruit and juices among six 8-oz tall glasses.
8
Sprinkle chopped mint over the fruit.
9
Top with half the yogurt mixture and half the granola.
10
Layer with the remaining fruit, yogurt and granola.
11
Garnish with mint sprigs.
150
kcal
Calories
4
g
Fat
23
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (5 1/3 ounce) containers Greek yogurt, 5 tablespoons honey (divided 3/2), 1 ½ teaspoons grated lemon zest, plus 1 tablespoon juice, 1 piece fresh ginger (about 2 inches), and more.
Yes, Papaya-Berry Yogurt Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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