How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Cake (Dairy- And Egg-Free)?

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup white sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Pumpkin Spice Cake (Dairy- And Egg-Free) suitable as baking & desserts?

Yes, Pumpkin Spice Cake (Dairy- And Egg-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Cake (Dairy- And Egg-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake (Dairy- And Egg-Free) Recipe

Name: Pumpkin Spice Cake (Dairy- And Egg-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 1/3 cup corn oil (or any vegetable oil); 1 tablespoon white vinegar; 1 teaspoon pure vanilla extract; 1/2 cup canned pumpkin puree; 3/4 cup rice milk

Pumpkin Spice Cake (Dairy- And Egg-Free)

Eats Now Editorial Team · 485 kcal · Baking & Desserts

Pumpkin Spice Cake (Dairy- And Egg-Free) – a delicious recipe with all-purpose, white sugar, baking soda, baking powder, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Spice Cake (Dairy- And Egg-Free)

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