Custard Pudding (Microwave)

1. 1

   Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.

2. 2

   Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.

3. 3

   Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.

4. 4

   Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.

5. 5

   Stir in butter and vanilla.

6. 6

   Serve warm or cold.

No additional tips available.