White Chocolate Cake Doughnuts Recipe

Name: White Chocolate Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 beaten eggs; 2/3 cup sugar; 2 ounces melted white chocolate; 2 tablespoons melted butter; 1/2 cup milk; 1 teaspoon vanilla; 1 cup chocolate, glaze; 1 cup chopped macadamia nuts

Servings: persons

3 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 beaten eggs
2/3 cup sugar
2 ounces melted white chocolate
2 tablespoons melted butter
1/2 cup milk
1 teaspoon vanilla
1 cup chocolate, glaze
1 cup chopped macadamia nuts

1
Preheat the fryer.
2
In a mixing bowl, sift the flour, baking powder and salt together.
3
In another mixing bowl, whisk the eggs and sugar together.
4
Add the melted chocolate and butter.
5
Stir in the milk and vanilla.
6
Slowly add the sifted flour into the egg mixture, incorporate into a soft dough.
7
Cover the dough and chill for 2 hours.
8
Turn the dough out onto a floured surface.
9
Roll the dough out to 1/2-inch thick.
10
Cut the doughnuts out, using a 2 1/2-inch doughnut cutter.
11
Fry a couple of doughnuts at a time for 1 minute on each side.
12
Remove the doughnuts from the fryer and drain on a paper-lined plate.
13
Place the doughnuts on a wire rack.
14
Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
15
Place the doughnuts on a platter.

1035

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 beaten eggs, and more.

Yes, White Chocolate Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake Doughnuts

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