Jolly Jumbuck In A Tuckerbag Recipe

Name: Jolly Jumbuck In A Tuckerbag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g loin lamb; 4 lamb, cutlet bones; 2 mint leaves; 1 sprig rosemary; 1 sprig marjoram; 1 sprig parsley; 1/2 cup breadcrumbs; 1/2 teaspoon Worcestershire sauce; 1/2 onion, peeled; 1 egg; salt & pepper; 4 sheets puff pastry; 400 ml madeira wine, sauce

Servings: persons

500 g loin lamb
4 lamb, cutlet bones
2 mint leaves
1 sprig rosemary
1 sprig marjoram
1 sprig parsley
1/2 cup breadcrumbs
1/2 teaspoon Worcestershire sauce
1/2 onion, peeled
1 egg
salt & pepper
4 sheets puff pastry
400 ml madeira wine, sauce

1
["Trim fat from lamb and cut meat into cubes. Chop meat with onion and herbs in food processor. Add egg, bread crumbs, Worcestershire sauce, salt and pepper. Mix together.", "Form lamb into 4 patties. Put oil in frying pan and when hot, sear patties on both sides. Do not cook through. Cool patties on paper towels and allow to stand in refrigerator until cool to the touch.", "Roll thawed pastry dough to 1/8"" thick. Cut pastry into 4 circles approximately 8"" in diameter. Place a cleaned rack bone into top of each patty and place patties in center of puff pastry circles. Draw up sides of pastry circles around bones.", "Cut a small space into top of ""bags"" for steam to vent. Tie the top of each ""bag"" with a piece of cooked spaghetti. Place pastry bags on lightly greased cake racks over a baking sheet.", "Make an egg wash using 1 egg yolk and 1 tbsp milk. Brush mixture on bags. Bake in 450u00b0F oven for 10 to 15 minutes. Serve immediately on warmed plate with mixed vegetables."]

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g loin lamb, 4 lamb, cutlet bones, 2 mint leaves, 1 sprig rosemary, and more.

Yes, Jolly Jumbuck In A Tuckerbag falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jolly Jumbuck In A Tuckerbag

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions