Pumpkin Spice Cake Recipe

Name: Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup packed brown sugar; 2 tablespoons sugar; 1-1/2 teaspoons grated orange peel; 3 egg whites; 1 cup canned pumpkin; 1/4 cup light corn syrup; 2 tablespoons molasses; 1-1/4 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon salt

Servings: persons

1/4 cup butter, softened
1/2 cup packed brown sugar
2 tablespoons sugar
1-1/2 teaspoons grated orange peel
3 egg whites
1 cup canned pumpkin
1/4 cup light corn syrup
2 tablespoons molasses
1-1/4 cups cake flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt

1
In a large mixing bowl, cream the butter, sugars and orange peel. Add egg whites, one at a time, beating well after each addition. Beat in the pumpkin, corn syrup and molasses until blended. Combine the flour, baking soda, baking powder, cinnamon, ginger and salt; add to pumpkin mixture, beating on low speed just until moistened.
2
Pour mixture into a greased 8-in. baking dish. Bake at 350 F. for 30-35 minutes or until a toothpick comes out clean. Cool cake on a wire rack for 15 minutes. Serve warm with whipped cream if desired. Yield: 9 servings.
3
More good recipes at: www.havefunbaking.com
4
And also at: www.lovetobakeandcook.blogspot.com

461

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup packed brown sugar, 2 tablespoons sugar, 1-1/2 teaspoons grated orange peel, and more.

Yes, Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake

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