How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Shepherd's Pie?

You need 14 ingredients. The key ingredients include: 250 g frozen vegan mincemeat, 4 teaspoons vegetable bouillon granules, 1 vegetable stock, cube, 1 teaspoon oregano, and more.

Is Vegan Shepherd's Pie suitable as baking & desserts?

Yes, Vegan Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Shepherd's Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Shepherd's Pie Recipe

Name: Vegan Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g frozen vegan mincemeat; 4 teaspoons vegetable bouillon granules; 1 vegetable stock, cube; 1 teaspoon oregano; 1 teaspoon basil; 2 teaspoons garlic powder or 2 teaspoons garlic cloves, x 2; 3 onions, medium chopped; 500 g frozen vegetables; 14 pint water; 1 pinch nutmeg; 1 tablespoon tomato puree; salt and pepper; 400 g potatoes, cooked and mashed with; butter

Vegan Shepherd's Pie

Eats Now Editorial Team · 116 kcal · Baking & Desserts

Vegan Shepherd's Pie – a delicious recipe with vegan mincemeat, vegetable bouillon granules, vegetable stock, oregano, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Shepherd's Pie

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