How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Shepherd's Pie?

You need 14 ingredients. The key ingredients include: 250 g frozen vegan mincemeat, 4 teaspoons vegetable bouillon granules, 1 vegetable stock, cube, 1 teaspoon oregano, and more.

Is Vegan Shepherd's Pie suitable as baking & desserts?

Yes, Vegan Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Shepherd's Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Shepherd's Pie Recipe

Name: Vegan Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g frozen vegan mincemeat; 4 teaspoons vegetable bouillon granules; 1 vegetable stock, cube; 1 teaspoon oregano; 1 teaspoon basil; 2 teaspoons garlic powder or 2 teaspoons garlic cloves, x 2; 3 onions, medium chopped; 500 g frozen vegetables; 14 pint water; 1 pinch nutmeg; 1 tablespoon tomato puree; salt and pepper; 400 g potatoes, cooked and mashed with; butter

Bake this irresistible Vegan Shepherd's Pie at home. Made with vegan mincemeat, vegetable bouillon granules, vegetable stock and oregano. Easy step-by-s…

This Vegan Shepherd's Pie relies on simple, everyday ingredients such as frozen vegan mincemeat, vegetable bouillon granules, vegetable stock, cube and oregano. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Shepherd's Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Shepherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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