How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Aloha Cake?

You need 8 ingredients. The key ingredients include: 18 14 ounces yellow cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Is Tropical Aloha Cake suitable as baking & desserts?

Yes, Tropical Aloha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Aloha Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Aloha Cake Recipe

Name: Tropical Aloha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 4 teaspoons coconut extract; 3 12 ounces vanilla instant pudding mix; 20 ounces crushed pineapple, drained; 8 ounces frozen whipped topping, thawed

Tropical Aloha Cake – a delicious recipe with cake mix, eggs, oil, water, coconut extract, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 14 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
4 teaspoons coconut extract
3 12 ounces vanilla instant pudding mix
20 ounces crushed pineapple, drained
8 ounces frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Aloha Cake

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