Pina Colada Party Cake – a delicious recipe with cake, coconut toasted, water, olive oil, pineapple juice canned, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C).
2
Prepare a 13 x 9 inch pan with cooking spray and flour; set aside.
3
To prepare batter, combine cake mix, 1/2 cup coconut, water, oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites.
4
Mix well.
5
Pour into prepared pan.
6
Bake for 30 minutes or until lightly browned on top.
7
Meanwhile, combine remaining pineapple juice and sugar in a saucepan.
8
Bring to a boil.
9
Using a fork, prick cooled cake at 1/2 inch intervals.
10
Pour hot pineapple mixture over cake.
11
Cool completely.
12
To prepare frosting, combine frosting and remaining rum extract.
13
Mix well.
14
Frost cake with mixture and sprinkle with remaining coconut.
629
kcal
Calories
14
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 18 1/4 ounces cake mix, white reduced fat, 1/2 cup coconut toasted, 3/4 cup water, 1 tablespoon olive oil, and more.
Yes, Pina Colada Party Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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