Pina Colada Party Cake Recipe

Name: Pina Colada Party Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces cake mix, white reduced fat; 1/2 cup coconut toasted; 3/4 cup water; 1 tablespoon olive oil; 1/2 cup pineapple juice canned; 1 teaspoon rum extract; 4 each egg whites whole, slightly beaten; 1/2 cup pineapple juice canned; 1/2 cup sugar granulated; 16 ounces vanilla frosting reduced fat; 1/2 teaspoon rum extract; 1/4 cup coconut toasted

Servings: persons

18 1/4 ounces cake mix, white reduced fat
1/2 cup coconut toasted
3/4 cup water
1 tablespoon olive oil
1/2 cup pineapple juice canned
1 teaspoon rum extract
4 each egg whites whole, slightly beaten
1/2 cup pineapple juice canned
1/2 cup sugar granulated
16 ounces vanilla frosting reduced fat
1/2 teaspoon rum extract
1/4 cup coconut toasted

1
Preheat oven to 350F (180C).
2
Prepare a 13 x 9 inch pan with cooking spray and flour; set aside.
3
To prepare batter, combine cake mix, 1/2 cup coconut, water, oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites.
4
Mix well.
5
Pour into prepared pan.
6
Bake for 30 minutes or until lightly browned on top.
7
Meanwhile, combine remaining pineapple juice and sugar in a saucepan.
8
Bring to a boil.
9
Using a fork, prick cooled cake at 1/2 inch intervals.
10
Pour hot pineapple mixture over cake.
11
Cool completely.
12
To prepare frosting, combine frosting and remaining rum extract.
13
Mix well.
14
Frost cake with mixture and sprinkle with remaining coconut.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 1/4 ounces cake mix, white reduced fat, 1/2 cup coconut toasted, 3/4 cup water, 1 tablespoon olive oil, and more.

Yes, Pina Colada Party Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pina Colada Party Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions