How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Bread?

You need 14 ingredients. The key ingredients include: 7 12 ounces pumpkin (1/2 of 15 ounce can, 1 cup minus 2 tablespoons), ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and more.

Is Pumpkin Spice Bread suitable as general?

Yes, Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 12 ounces pumpkin (1/2 of 15 ounce can, 1 cup minus 2 tablespoons); ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ¼ teaspoon ground cardamom (optional); ½ cup water; ¾ cup brown sugar; 1 cup Splenda granular (substitute for brown sugar); ¼ cup canola oil; ¼ cup applesauce (substitute for oil); 2 large eggs, lightly beaten; 1 34 all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon salt

Bake this irresistible Pumpkin Spice Bread at home. Made with pumpkin, ground cinnamon, ground nutmeg and ground cloves. Easy step-by-step instructions …

This Pumpkin Spice Bread relies on simple, everyday ingredients such as ground cinnamon, ground nutmeg, ground cloves and ground cardamom (optional). It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Spice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions