Blackeye Beans With Wild Rice And Herbs Recipe

Name: Blackeye Beans With Wild Rice And Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Blackeye beans; 1 c. Cooked wild rice; 1 c. Cooked white rice; 1 lrg Tomato, diced; 1 x Green bell pepper, diced; 1 c. Whole kernel corn Fresh herbs, for garnish; 3 Tbsp. Fresh oregano, minced; 1 1/2 Tbsp. Fresh thyme, minced; 2 Tbsp. White wine vinegar; 3 Tbsp. Extra virgin extra virgin olive oil; 1/2 tsp Salt, optional Pepper, to taste

Servings: persons

1 lb Blackeye beans
1 c. Cooked wild rice
1 c. Cooked white rice
1 lrg Tomato, diced
1 x Green bell pepper, diced
1 c. Whole kernel corn Fresh herbs, for garnish
3 Tbsp. Fresh oregano, minced
1 1/2 Tbsp. Fresh thyme, minced
2 Tbsp. White wine vinegar
3 Tbsp. Extra virgin extra virgin olive oil
1/2 tsp Salt, optional Pepper, to taste

1
["Prepare blackeye beans according to dry packaged bean method below.", "Rinse and cover with fresh water.", "Bring to a boil and cook 30 to 40 min.", "Don't overcook.", "Beans should be hard.", "Prepare dressing by whisking together oregano, thyme, white wine vinegar, extra virgin olive oil, salt and pepper.", "Set aside.", "On a platter, combine white and wild rice, tomato, onion, bell pepper and corn.", "Add in cooked blackeyes.", "Add in dressing and toss to combine.", "Season with additional salt and pepper.", "Garnish with fresh herbs.", "Serve immediately.", "Makes 16 3/4 c. servings.", "DRY BEAN PREPARATION METHOD - Rinse beans well.", "In a saucepan, cover beans with water at least 2 inches above the beans and bring to a boil over high heat.", "Simmer for 5 - 10 min.", "Turn off heat and let stand at least one hour before proceeding with recipe.", "NOTES : ""Inspired by traditional Hoppin' John, this recipe combines blackeye beans and rice in a new way."""]

776

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Blackeye beans, 1 c. Cooked wild rice, 1 c. Cooked white rice, 1 lrg Tomato, diced, and more.

Yes, Blackeye Beans With Wild Rice And Herbs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!