Black Olive And Tomato Tapenade Recipe Recipe

Name: Black Olive And Tomato Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pitted California ripe olives liquid removed; 2 Tbsp. capers rinsed, liquid removed; 2 x anchovy fillets rinsed, patted dry; 2 x garlic cloves whacked and peeled; 2 Tbsp. minced onion; 1 1/2 tsp fresh oregano leaves (or possibly 1/2 tspn dry oregano); 2 tsp Dijon mustard; 1/4 c. extra-virgin extra virgin olive oil; 1 med tomato peeled, seeded, and minced; 1 Tbsp. finely-minced fresh coriander or possibly parsley leaves (optional)

Servings: persons

1 1/2 c. pitted California ripe olives liquid removed
2 Tbsp. capers rinsed, liquid removed
2 x anchovy fillets rinsed, patted dry
2 x garlic cloves whacked and peeled
2 Tbsp. minced onion
1 1/2 tsp fresh oregano leaves (or possibly 1/2 tspn dry oregano)
2 tsp Dijon mustard
1/4 c. extra-virgin extra virgin olive oil
1 med tomato peeled, seeded, and minced
1 Tbsp. finely-minced fresh coriander or possibly parsley leaves (optional)

1
Combine all ingredients, except the tomato and coriander, in a blender or possibly food processor.
2
Process, pulsing on and off and scraping down the sides of the container as needed, till smooth and well combined.
3
By hand, stir in the tomato.
4
If making ahead, chill covered, then return to room temperature.
5
Serve garnished with coriander or possibly parsley, if you like.
6
This recipe yields 6 to 8 servings.
7
Comments: Tapenades are very rich pastes of olives, capers, anchovies, and extra virgin olive oil.
8
Anchovy haters needn't worry, though, because the anchovy taste here becomes a part of the whole.
9
You can use any black olives you want - Nyons and Kalamatas are very good.
10
This tapenade is also one of the best ways to spice up relatively bland, canned California ripe olives, and they're already pitted!
11
Use the tapenade on bruschetta or possibly crackers, or possibly as you would salsa or possibly a crudite dip.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. pitted California ripe olives liquid removed, 2 Tbsp. capers rinsed, liquid removed, 2 x anchovy fillets rinsed, patted dry, 2 x garlic cloves whacked and peeled, and more.

Yes, Black Olive And Tomato Tapenade Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive And Tomato Tapenade Recipe

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