Eggs Baked with Irish Bangers and Cheddar Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Coat 4 (6-ounce) ramekins with butter and place them on a baking sheet; set aside.

3. 3

   In a medium frying pan, melt the measured butter over medium-low heat until foaming.

4. 4

   Add the bangers and water and cover with a tightfitting lid.

5. 5

   Cook, turning the sausages occasionally, until the water has evaporated and the bangers are browned on both sides and cooked through, about 15 minutes.

6. 6

   Transfer the sausages to a cutting board, let cool slightly, and chop into medium dice.

7. 7

   Evenly distribute the banger pieces among the ramekins.

8. 8

   Break 2 eggs into each ramekin (being careful not to break the yolks), season with salt and pepper, and top each with a quarter of the cheese.

9. 9

   Bake until the eggs are set, or to your desired doneness (18 to 22 minutes for runny yolks).

10. 10

    Remove from the oven and let sit for 3 to 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.