Pumpkin Soup With A Twist Or Cinnamon Soup With Spicy Ginger Chicken Recipe

Name: Pumpkin Soup With A Twist Or Cinnamon Soup With Spicy Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 1-3/4 pounds, 2 ounces, weight Pumpkin Or Butternut Squah; 1-1/2 ounces, weight Unsalted Butter; 1 Tablespoon Olive Oil; 1 whole Onion; 5-1/3 ounces, weight Carrots; 1 teaspoon Cinnamon; 1 Tablespoon Brown Sugar; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Chicken Stock; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Cream; Salt And Pepper; 1 Tablespoon Pine Nuts, For Garnish; 1 Tablespoon Chopped Parsley Or Coriander, For Garnish; _____; FOR THE CHICKEN:; 1/2 pounds, 2-5/8 ounces, weight Boneless Skinless Chicken Breast; 3 Tablespoons Olive Oil; 1 whole Chili, Finely Chopped; 1 piece Ginger (3cm Long, Grated)

Servings: persons

FOR THE SOUP:
1-3/4 pounds, 2 ounces, weight Pumpkin Or Butternut Squah
1-1/2 ounces, weight Unsalted Butter
1 Tablespoon Olive Oil
1 whole Onion
5-1/3 ounces, weight Carrots
1 teaspoon Cinnamon
1 Tablespoon Brown Sugar
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Chicken Stock
6 tablespoons, 2 teaspoons, 4-5/8 pinches Cream
Salt And Pepper
1 Tablespoon Pine Nuts, For Garnish
1 Tablespoon Chopped Parsley Or Coriander, For Garnish
_____
FOR THE CHICKEN:
1/2 pounds, 2-5/8 ounces, weight Boneless Skinless Chicken Breast
3 Tablespoons Olive Oil
1 whole Chili, Finely Chopped
1 piece Ginger (3cm Long, Grated)

1
Cut the pumpkin in pieces and roast in a 210u00b0C oven for 25-30 minutes, with butter (cut in cubes and scattered on top), some salt and pepper. You can either peel the pumpkin before roasting or scoop with a spoon before adding to the soup.
2
Heat the oil in a heavy-based pan and saute the roughly chopped onions for 5 minutes. Add the chopped carrots and saute for further 5 minutes. Next, add the cinnamon, sugar and heat for 1-2 minutes, stirring all the time. Then add the stock and cook for 5 more minutes. Finally, add the roasted pumpkin and nicely blend everything (a hand blender here works just fine). Stir in the cream and season with salt and pepper to taste.
3
For the chicken: cut the chicken in small pieces, mix with the oil, chili and ginger. You can do this a few hours in advance and leave to marinate. Heat the oven to 210u00b0C and bake the chicken for 20-25 minutes. You can actually roast the chicken and the pumpkin at the same time.
4
To serve, pour some soup in a bowl, place some spicy chicken on the top, and scatter some pine nuts and some chopped parsley or coriander on top.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE SOUP:, 1-3/4 pounds, 2 ounces, weight Pumpkin Or Butternut Squah, 1-1/2 ounces, weight Unsalted Butter, 1 Tablespoon Olive Oil, and more.

Yes, Pumpkin Soup With A Twist Or Cinnamon Soup With Spicy Ginger Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With A Twist Or Cinnamon Soup With Spicy Ginger Chicken

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