Curried Red Lentil Soup

Name: Curried Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. red lentils; 4 c. water; 1 Tbsp. oil; 1/2 tsp. salt; 2 medium potatoes, peeled and diced; 4 Tbsp. margarine; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp. turmeric; 1 1/2 tsp. ground cumin; 1 1/2 tsp. ground coriander; 1/8 tsp. cayenne pepper; fresh cilantro for garnish

Eats Now Editorial Team · 190 kcal · Soups & Stews

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Curried Red Lentil Soup – a delicious recipe with red lentils, water, oil, salt, potatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. red lentils
4 c. water
1 Tbsp. oil
1/2 tsp. salt
2 medium potatoes, peeled and diced
4 Tbsp. margarine
1 medium onion, diced
2 cloves garlic, minced
1 tsp. turmeric
1 1/2 tsp. ground cumin
1 1/2 tsp. ground coriander
1/8 tsp. cayenne pepper
fresh cilantro for garnish

1
Rinse and clean lentils under cold running water.
2
Put in a medium-sized saucepan along with water, oil and salt.
3
Bring to a boil and cook, uncovered, for 20 minutes, over medium heat.
4
Stir occasionally.
5
Add diced potatoes.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. red lentils, 4 c. water, 1 Tbsp. oil, 1/2 tsp. salt, and more.

Yes, Curried Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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